CHERILEIGH CO shows how bread-making fosters a strong sense of community and daily accessibility to food. Also, it includes a wonderful sourdough bread recipe to try at home!
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KATHRYN WEBB slices and dices her poetic justice on the classism in what we eat.
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MINA ALVES and ZOË HARVEY take a poetic look beneath the surface of food justice and sovereignty.
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CLAIRE VARTY explores the history of communal ovens and how her father’s handmade pizza oven became a gathering space in her neighbourhood.
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ANDREA PAVLOVIC shares a recipe to encourage people to enact change, remain compassionate, stay curious and become more conscious of their consumption.
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KELSEY ADAMS outlines the way food insecurity disproportionately affects Black and Indigenous people in Toronto and throughout Canada
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SARAH BADR questions the insidious nature of our so-called ethical consumption and the idea of “wellness” that has permeated into our understanding of food
JILLIAN LINTON dispels the misinformed myth of the white farmer narrative, bringing into context the exploitation of migrant workers and histories of Indigenous cultivation
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JAMIL FIORINO-HABIB pens a non-judgemental manifesto towards more ethical consumption, urging critical thinking about our food systems and the agro-industrial complex
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ERIKA BOLLIGER dives into the ways restorative seafood aquaculture can support a healthy planet and diet
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i am living in times of war. a new kind of war. a war whose primary enemy is humanity, where what matters, what rules and commands, is the law of the market… fortunately, i carry a maize cob, armed with 200-odd seeds.
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WINNIE WANG speaks with the urban farmer and food justice activist combatting food insecurity in Toronto