CO FOUNDER / EXECUTIVE EDITOR
“Good food has always been a part of my life growing up. Having a chef as a father and a mother from France, I was and am privileged to be surrounded by a multitude of tastes. Food became something of comfort for me, a constant whenever I needed an escape from stress. wanting to combine my love of food and writing about various social issues, mine and Kelsey's idea of ripe. was born, and I am excited for our passion project to unfold."
I’m a recent university graduate finding my way through this world.