Keep Your Caviar
A supermarket after half six is a povo’s paradise.
We raid those discount shelves like Vandals in Rome,
roaming for a veggie bacon to call our own.
While you’re out sampling Kobe beef and Bordeaux, we’re snipping the plastic off a stone-baked creation.
Sure, it’s just frozen pizza to you,
but that’s Saturday night sorted.
“Cheap and cheerful” steps up to the plate again.